There's more to raw milk than its impact on asthma and allergies. High-quality raw milk has a mountain of health benefits that pasteurized milk lacks. For example, raw organic milk is:

• Loaded with healthy bacteria that are good for your gastrointestinal tract
• Full of more than 60 digestive enzymes, growth factors, and immunoglobulins (antibodies)
• Rich in conjugated linoleic acid (CLA), which fights cancer and boosts metabolism
• Rich in beneficial raw fats, amino acids, and proteins in a highly bioavailable form, all 100 percent digestible
• Loaded with vitamins (A, B, C, D, E, and K) in highly bioavailable forms, and a very balanced blend of minerals (calcium, magnesium, phosphorus, iron) whose absorption is enhanced by live lactobacilli
• It is not uncommon for people who switch from drinking pasteurized to raw milk to experience improvement or complete resolution of troubling health issues—everything from allergies to digestive problems to eczema. When milk is pasteurized, fats are oxidized, proteins denatured and most enzymes are completely destroyed, resulting in a 'food' that may be more harmful than beneficial to our health.
  
  Additionally, the bacteria killed by pasteurization are not removed, so their dead cell fragments remain in the milk to ignite immune reactions in those who ingest them, which is one major cause of milk allergies. Often the 'milk allergy' is not to the milk itself, but to the post-pasteurization cell fragments it contains

Organic Raw Milk Has More Beneficial Omega-3, Less Damaging Omega-6 Eating too much damaged omega-6 fat and too little omega-3 sets the stage for health problems you are probably seeking to avoid, including cardiovascular disease, cancer, depression and Alzheimer's, rheumatoid arthritis, and diabetes, just to name several.

Researchers noted that all types of omega-3 fats -- linolenic acid (by 60%), eicosapentaenoic acid or EPA (32%), and docosapentaenoic acid or DHA (19%) -- were higher in the organic milk. The organic milk also contained greater amounts of conjugated linoleic acid (CLA), a cancer-fighting fatty acid.
 
Raw milk is:

Loaded with healthy bacteria that are good for your gastrointestinal tract
Full of more than 60 digestive enzymes, growth factors, and immunoglobulins (antibodies)
Rich in conjugated linoleic acid (CLA), which fights
Rich in beneficial raw fats, amino acids, and proteins in a highly bioavailable form, all 100 percent digestible
Loaded with vitamins (A, B, C, D, E, and K) in highly bioavailable forms, and a very balanced blend of minerals (calcium, magnesium, phosphorus, and iron) whose absorption is enhanced by live lactobacilli